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September 28 @ 13:30 - 15:30
(Register by: September 11)
Max Capacity: 30 (TUJ students only)
Making sushi requires a subtle sensibility, consideration, and appreciation of the changing seasons and colors unique to Japan. In this workshop, we will learn how to make delicious sushi from the hands of a very experienced sushi chef. Immerse yourself in Japanese culture with all five senses: seeing, hearing, touching, tasting, and smelling!
Registration is closed.