TUJ Stories
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TUJ Online Career Fair 2021 Successfully Boosted Students Enthusiasm for Job Hunting
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TUJ Student Government negotiates TUJ discounts with restaurants in Sangenjaya
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Final presentations in the First Joint Class involving TUJ and Showa Women’s University – “Community Arts and Culture Development Practice”
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300 Pizzas for Thanksgiving: Domino’s Pizza Helps Students Prepare for Finals
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“THIS IS TUJ” Under COVID
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Neighboring Student Governments Organize Joint Halloween Costume Contest
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Learning for an Expanding World: The Continuing Education Program
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An Open Letter to All TUJ Alumni, Parents and Friends
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Professor Bedard Wins “Teacher of the Year” for a Second Year in a Row
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Moving On : An Update from the Dean Stronach ( – September 13, 2020)
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TUJ Student Project Team Developed, Pitched “Voice Snapchat” to Silicon Valley Startup
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What TUJ Alumnus Learned in a Hospitality Industry Under COVID-19
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Dean Bruce Stronach’s Interview Published in Recruit College Management Vol. 222 (May-June 2020)
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TUJ Alumnus Markets Masks in Response to COVID-19
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TUJ Continuing Education Adapts to a Changing World
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Temple Main Campus Trainers Conducted “CARE” Workshops for TUJ Faculty and Staff
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Setagaya City Mayor Nobuto Hosaka Visited TUJ
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TUJ x Showa Women’s University Cosmos Festival 2019
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2019 TUJ Alumni Reunion
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TUJ New Campus Opening Celebrations / Conferral of Honorary Doctorate to SWU Chancellor Mariko Bando
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Temple University President and Board of Trustees Chair Featured in Nikkei and The Mainichi Newspapers
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TUJ Welcomed Convenience Store Woman Author Sayaka Murata and Translator Ginny Tapley Takemori
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Learning Never Ends – New ContEd Director Justin Sanders
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Amazon Japan President Jasper Cheung delivers a Commencement Address at 2019 TUJ Graduation
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ADAA Monthly: For the Love of Mookie
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Supporting Research at TUJ
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ADAA Monthly: Witnessing History (and Running into Owls)
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Graduating senior becomes first TUJ student to win Diamond Award
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ADAA Monthly: Making Students a Part of their Education
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TUJ Corporate Education hosts Bangladesh ministry officials for food safety training